20.05.2020
13
Recipe information
Cooking:
50 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
1248.4
Carbohydrates:
213.97
Fats:
37.7
Squirrels:
18.98
Water:
370.94

Ingredients

Title Value
1. Pumpkin 350 Column
2. Rice 100 Column
3. Water 150 Ml
4. Milk 400 Ml
5. Butter 30 Column
6. Sugar 100 Column
7. Salt 1/3 Tsp
8. Vanilla taste

Cooking

1. Stage

Cut the peeled pumpkin into medium cubes, fill with water and cook after boiling over medium heat for about 10-15 minutes.

1. Stage. Cut the peeled pumpkin into medium cubes, fill with water and cook after boiling over medium heat for about 10-15 minutes.

2. Stage

Add milk, sugar, salt and vanilla to the pumpkin to taste. Bring to a boil again.

1. Stage. Add milk, sugar, salt and vanilla to the pumpkin to taste. Bring to a boil again.

3. Stage

Then pour in washed round rice. Cook after boiling over low heat for about 20 minutes, stir gently so as not to break pieces of pumpkin.

1. Stage. Then pour in washed round rice. Cook after boiling over low heat for about 20 minutes, stir gently so as not to break pieces of pumpkin.

4. Stage

Porridge with milk is ready, if it seems thick you can add a little milk or water.

1. Stage. Porridge with milk is ready, if it seems thick you can add a little milk or water.

5. Stage

Bon Appetit!!!

6. Stage

Such porridge from pumpkin in milk turns out to be very aromatic and tasty, it looks more like a dessert. This dish is perfect for children and adults for breakfast, it is quite satisfying and will give a feeling of satiety for a long time. You can also add various fruits and nuts to such porridge, even if you are not happy with pumpkins, you will like this recipe.