Cut the peeled pumpkin into medium cubes, fill with water and cook after boiling over medium heat for about 10-15 minutes.
Add milk, sugar, salt and vanilla to the pumpkin to taste. Bring to a boil again.
Then pour in washed round rice. Cook after boiling over low heat for about 20 minutes, stir gently so as not to break pieces of pumpkin.
Porridge with milk is ready, if it seems thick you can add a little milk or water.
Such porridge from pumpkin in milk turns out to be very aromatic and tasty, it looks more like a dessert. This dish is perfect for children and adults for breakfast, it is quite satisfying and will give a feeling of satiety for a long time. You can also add various fruits and nuts to such porridge, even if you are not happy with pumpkins, you will like this recipe.