Cut the apples into slices, and grate the pumpkin on a fine grater.
In a deep bowl, mix the egg, milk, sugar, salt and beat with a mixer for several minutes.
Add pumpkin to the egg-milk mixture and mix.
Then pour in flour and baking powder. Stir again.
Smear the baking dish with vegetable oil, pour the dough, smooth it and spread the apples on top a little squeezing into the dough. Bake at 200 degrees for 45-60 minutes.
Cool the cake and remove it from the mold. Bon Appetit!!!