Ingredients

Title Value
1. Pumpkin 300 Column
2. Chicken egg 1 PC.
3. Garlic 2 clove
4. Greenery taste
5. Flour 2 tbsp
6. Vegetable oil for frying
7. Salt taste

Cooking

1 . Stage

Grate the peeled pumpkin on a coarse grater, add the garlic passed through the press, egg and salt to taste, mix well. Then add the sifted flour and mix again.

1. Stage. Grate the peeled pumpkin on a coarse grater, add the garlic passed through the press, egg and salt to taste, mix well. Then add the sifted flour and mix again.

2 . Stage

Heat a small amount of vegetable oil in a pan and transfer the dough with a spoon to form small cakes. Fry on both sides until golden brown.

1. Stage. Heat a small amount of vegetable oil in a pan and transfer the dough with a spoon to form small cakes. Fry on both sides until golden brown.

3 . Stage

Serve such pancakes can be warm or cold.

1. Stage. Serve such pancakes can be warm or cold.

4 . Stage

Bon Appetit!!!