27.07.2020
85
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pumpkin Puree | 150 Column |
| 2. | Flour | 130 Column |
| 3. | Milk | 100 Column |
| 4. | Baking powder | 5 Column |
| 5. | Sugar | 2 art. l |
| 6. | Chicken egg | 1 PC. |
| 7. | Butter | 20 Column |
| 8. | Salt | 1 pinch |
Cooking
1. Stage
Break the egg into a deep bowl, add sugar and salt. Beat with a mixer until smooth.
2. Stage
Then pour in the melted butter and beat again. Pour in milk and whisk until smooth.
3. Stage
Add pumpkin puree, mix. Pour flour with baking powder and mix until smooth.
4. Stage
Pour the dough into a dry hot pan with a ladle. Cook 2 minutes on each side. Bon Appetit!!!