27.07.2020
6
Recipe information
Cooking:
2 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Ingredients
Title Value
1. Pumpkin 200 Column
2. Semolina 30 Column
3. Sugar 40 Column
4. Water 300 Ml
5. Lemon acid 1 pinch
6. Ground cinnamon taste
7. Ground ginger taste
8. Nutmeg taste
Cooking

1. Stage

Transfer the peeled pumpkin into a small saucepan, pour 100 ml of water and simmer until soft.

2. Stage

Pour 200 ml of water into another pan, pour semolina and sugar. Cook constantly stirring for 3 minutes, then cool.

3. Stage

Transfer the pumpkin into a deep bowl and mash it with a fork. If you want a more uniform mousse then beat the pumpkin with a blender.

4. Stage

Add semolina, citric acid and all the spices to your pumpkin to your taste. Mix well with a spoon, then beat with a mixer for 2 minutes to make the mousse airy.

5. Stage

Place the finished mousse in portioned plates and refrigerate for 2 hours, after which you can serve. Bon Appetit!!!