Transfer the peeled pumpkin into a small saucepan, pour 100 ml of water and simmer until soft.
Pour 200 ml of water into another pan, pour semolina and sugar. Cook constantly stirring for 3 minutes, then cool.
Transfer the pumpkin into a deep bowl and mash it with a fork. If you want a more uniform mousse then beat the pumpkin with a blender.
Add semolina, citric acid and all the spices to your pumpkin to your taste. Mix well with a spoon, then beat with a mixer for 2 minutes to make the mousse airy.
Place the finished mousse in portioned plates and refrigerate for 2 hours, after which you can serve. Bon Appetit!!!