23.03.2021
130
Recipe information
Cooking:
2 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
2.99
Carbohydrates:
0.76
Squirrels:
0.06
Water:
0.04
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pumpkin | 200 Column |
| 2. | Semolina | 30 Column |
| 3. | Sugar | 40 Column |
| 4. | Water | 300 Ml |
| 5. | Lemon acid | 1 pinch |
| 6. | Ground cinnamon | taste |
| 7. | Ground ginger | taste |
| 8. | Nutmeg | taste |
Cooking
1. Stage
Transfer the peeled pumpkin into a small saucepan, pour 100 ml of water and simmer until soft.
2. Stage
Pour 200 ml of water into another pan, pour semolina and sugar. Cook constantly stirring for 3 minutes, then cool.
3. Stage
Transfer the pumpkin into a deep bowl and mash it with a fork. If you want a more uniform mousse then beat the pumpkin with a blender.
4. Stage
Add semolina, citric acid and all the spices to your pumpkin to your taste. Mix well with a spoon, then beat with a mixer for 2 minutes to make the mousse airy.
5. Stage
Place the finished mousse in portioned plates and refrigerate for 2 hours, after which you can serve. Bon Appetit!!!
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