Ingredients

Title Value
1. Pumpkin 130 Column
2. Flour 160 Column
3. Curd 9% 200 Column
4. Chicken egg 1 PC.
5. Sugar 50 Column
6. Butter 50 Column

Cooking

1. Stage

Boil the pumpkin. In a bowl, combine the cottage cheese, boiled pumpkin, egg, sugar and beat with a blender until smooth.

1. Stage. Boil the pumpkin. In a bowl, combine the cottage cheese, boiled pumpkin, egg, sugar and beat with a blender until smooth.

2. Stage

Add the sifted flour in small portions and knead the soft dough, it will be a little sticky.

1. Stage. Add the sifted flour in small portions and knead the soft dough, it will be a little sticky.

3. Stage

Make sausages from the dough and cut them into pieces, so that it is easier to work with the dough, you need a large amount of flour, your hands should also be in flour.

1. Stage. Make sausages from the dough and cut them into pieces, so that it is easier to work with the dough, you need a large amount of flour, your hands should also be in flour.

4. Stage

Bring the water to a boil, add a little salt. Gently lower the dumplings and cook after boiling for 5 minutes. Serve by dipping the dumplings with butter.

1. Stage. Bring the water to a boil, add a little salt. Gently lower the dumplings and cook after boiling for 5 minutes. Serve by dipping the dumplings with butter.

5. Stage

Bon Appetit!!!

6. Stage

Pumpkin lazy dumplings are not only very tasty and fragrant, but also have a beautiful bright color, which children will certainly enjoy. The recipe for lazy dumplings is very simple, such a dish is perfect for breakfast or dinner. For cooking, you can use boiled or baked pumpkin.