03.06.2020
68
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Pumpkin in syrup
views
: 85
date: 21.05.2020
Eggplant appetizer with onion
views
: 56
date: 21.05.2020
Eggplant Salad for the Winter
views
: 173
date: 21.05.2020
Pickled Tomatoes Sweet Spicy
views
: 98
date: 21.05.2020
Spicy Pickled Zucchini
views
: 111
date: 21.05.2020
Winter squash salad
views
: 69
date: 21.05.2020
Ingredients
Cooking
1. Stage
Cut the pumpkin into cubes, pour in the water and simmer for about 15-30 minutes or until the pumpkin becomes soft. Cool the pumpkin a little and beat it with a hand blender until smooth.
2. Stage
Add sugar and juice from half a lemon to the pumpkin. Return to the fire and bring to a boil.
3. Stage
Cook the jam to the desired density, stirring occasionally for about 30 minutes.
4. Stage
Pour the finished jam into sterile jars and roll it up.
5. Stage
Bon Appetit!!!
Pumpkin in syrup
views
: 85
date: 21.05.2020
Eggplant appetizer with onion
views
: 56
date: 21.05.2020
Eggplant Salad for the Winter
views
: 173
date: 21.05.2020
Pickled Tomatoes Sweet Spicy
views
: 98
date: 21.05.2020
Spicy Pickled Zucchini
views
: 111
date: 21.05.2020
Winter squash salad
views
: 69
date: 21.05.2020