Ingredients for - Pumpkin jam with lemon
How to cook deliciously - Pumpkin jam with lemon
1 . Stage
Cut the pumpkin into cubes, pour in the water and simmer for about 15-30 minutes or until the pumpkin becomes soft. Cool the pumpkin a little and beat it with a hand blender until smooth.
2 . Stage
Add sugar and juice from half a lemon to the pumpkin. Return to the fire and bring to a boil.
3 . Stage
Cook the jam to the desired density, stirring occasionally for about 30 minutes.
4 . Stage
Pour the finished jam into sterile jars and roll it up.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour
Chi Chi Dango
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Mapled Ham
Preheat oven to 350 degrees F (175 degrees C). Prick t...
Hearty Vegetable and Macaroni Soup
Heat the olive oil in a large soup pot over medium-low...
Strawberry Frose (Frozen Rose Slushy)
Place strawberries, sugar, and water into blender and...
Erupting Volcano Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Lentil Soup with Goat Cheese and Arugula
Heat olive oil in a stockpot over medium heat. Cook an...
Easy Southern Fried Green Tomatoes
Line a baking sheet with waxed paper. Place flour into...
Becki's Oven Barbecue Chicken
Preheat oven to 425 degrees F (220 degrees C). In a sm...
Pina Colada II
Wash lemon very well and cut into fine slices. Put in...
Chef John's Chili Chocolate Cookies
Preheat oven to 350 degrees F (175 degrees C). Line tw...
Kulich-roll
Soak the candied fruit and raisins in rum or cognac (b...
Lemon Curd
Squeeze the juice from the lemons and grate the zest w...