Ingredients

Title Value
1. Pumpkin 800 Column
2. Lemon 0.5 PC.
3. Sugar 700 Column
4. Water 150 Ml

Cooking

1. Stage

Cut the pumpkin into cubes, pour in the water and simmer for about 15-30 minutes or until the pumpkin becomes soft. Cool the pumpkin a little and beat it with a hand blender until smooth.

1. Stage. Cut the pumpkin into cubes, pour in the water and simmer for about 15-30 minutes or until the pumpkin becomes soft. Cool the pumpkin a little and beat it with a hand blender until smooth.

2. Stage

Add sugar and juice from half a lemon to the pumpkin. Return to the fire and bring to a boil.

1. Stage. Add sugar and juice from half a lemon to the pumpkin. Return to the fire and bring to a boil.

3. Stage

Cook the jam to the desired density, stirring occasionally for about 30 minutes.

1. Stage. Cook the jam to the desired density, stirring occasionally for about 30 minutes.

4. Stage

Pour the finished jam into sterile jars and roll it up.

1. Stage. Pour the finished jam into sterile jars and roll it up.

5. Stage

Bon Appetit!!!