Ingredients for - Pumpkin jam

1. Pumpkin 500 gram
2. Sugar 1 kg
3. Lemon acid pinch
4. Ground cinnamon taste

How to cook deliciously - Pumpkin jam

1 . Stage

Peel pumpkin seeds and peels. Cut into small cubes.

1. Stage. Pumpkin jam: Peel pumpkin seeds and peels. Cut into small cubes.

2 . Stage

Sprinkle the pumpkin with sugar and mix gently.

1. Stage. Pumpkin jam: Sprinkle the pumpkin with sugar and mix gently.

3 . Stage

Dissolve the sugar over low heat. Then increase the heat and bring to a boil. Leave the jam to infuse overnight.

1. Stage. Pumpkin jam: Dissolve the sugar over low heat. Then increase the heat and bring to a boil. Leave the jam to infuse overnight.

4 . Stage

Bring the pumpkin to a boil, add cinnamon if desired and remove from heat. At this point, the pumpkin will become transparent. Let the jam cool for a bit, then put it on the fire again, when the pumpkin begins to acquire an amber color, add citric acid.

1. Stage. Pumpkin jam: Bring the pumpkin to a boil, add cinnamon if desired and remove from heat. At this point, the pumpkin will become transparent. Let the jam cool for a bit, then put it on the fire again, when the pumpkin begins to acquire an amber color, add citric acid.

5 . Stage

Put the finished jam in sterile jars and roll it up.

1. Stage. Pumpkin jam: Put the finished jam in sterile jars and roll it up.

6 . Stage

Bon Appetit!!!