20.05.2020
16
Recipe information
Cooking:
12 hour
Complexity:
Insanity
Calorie content:
133.74
Carbohydrates:
36
Fats:
0.5
Squirrels:
5

Ingredients

Title Value
1. Pumpkin 500 Column
2. Sugar 1 Kg
3. Lemon acid pinch
4. Ground cinnamon taste

Cooking

1. Stage

Peel pumpkin seeds and peels. Cut into small cubes.

1. Stage. Peel pumpkin seeds and peels. Cut into small cubes.

2. Stage

Sprinkle the pumpkin with sugar and mix gently.

1. Stage. Sprinkle the pumpkin with sugar and mix gently.

3. Stage

Dissolve the sugar over low heat. Then increase the heat and bring to a boil. Leave the jam to infuse overnight.

1. Stage. Dissolve the sugar over low heat. Then increase the heat and bring to a boil. Leave the jam to infuse overnight.

4. Stage

Bring the pumpkin to a boil, add cinnamon if desired and remove from heat. At this point, the pumpkin will become transparent. Let the jam cool for a bit, then put it on the fire again, when the pumpkin begins to acquire an amber color, add citric acid.

1. Stage. Bring the pumpkin to a boil, add cinnamon if desired and remove from heat. At this point, the pumpkin will become transparent. Let the jam cool for a bit, then put it on the fire again, when the pumpkin begins to acquire an amber color, add citric acid.

5. Stage

Put the finished jam in sterile jars and roll it up.

1. Stage. Put the finished jam in sterile jars and roll it up.

6. Stage

Bon Appetit!!!