Pumpkin gratin with thyme

1 . Stage

Wash and clean the pumpkin.

2 . Stage

Cut into thin slices. The weight of the pulp without the skin is 400-450 grams.

3 . Stage

Slice the bread if it is dry. Or put it in a bag and crush it with a rolling pin if it is stale. You should get large crumbs of varying sizes.

4 . Stage

In a heated frying pan, melt the butter (you can drop a little vegetable oil, so it does not burn), lightly fry the minced garlic. Send crumbs of bread to it, stir it. Cook for a couple of minutes on low heat.

5 . Stage

Grease the baking dish with butter, put several layers of pumpkin. Salt and pepper it.

6 . Stage

Spread half of the bread and garlic on top of the pumpkin. Sprinkle with thyme.

7 . Stage

Then a layer of grated cheese.

8 . Stage

Repeat with a layer of pumpkin, thyme, a layer of bread and a layer of cheese. Pour milk over everything.

9 . Stage

Bake for about 30-40 minutes at 180 degrees.