Peel the cucumbers, cut the peppers, cucumbers and onions into cubes.
Fold the vegetables in a blender, add pumpkin juice, lemon juice, vinegar, olive oil, Tabasco sauce, salt and pepper to taste. Interrupt with a blender until smooth.
Cool and serve the soup.
Pumpkin gazpacho is very fragrant, tasty, cold soup. Cooking such a soup is quite simple and quick, before serving, garnish with greens, serve with croutons or fresh bread. Gazpacho is great for the whole family, it consists of vegetables and is therefore very healthy, as well as beautiful. Store soup in the refrigerator for no longer than 2 days, and it is best to cook in one serving.