1 . Stage
Peel the cucumbers, cut the peppers, cucumbers and onions into cubes.
2 . Stage
Fold the vegetables in a blender, add pumpkin juice, lemon juice, vinegar, olive oil, Tabasco sauce, salt and pepper to taste. Interrupt with a blender until smooth.
3 . Stage
Cool and serve the soup.
4 . Stage
5 . Stage
Pumpkin gazpacho is very fragrant, tasty, cold soup. Cooking such a soup is quite simple and quick, before serving, garnish with greens, serve with croutons or fresh bread. Gazpacho is great for the whole family, it consists of vegetables and is therefore very healthy, as well as beautiful. Store soup in the refrigerator for no longer than 2 days, and it is best to cook in one serving.