Peel and dice the onion, fry in a pan in olive or vegetable oil.
Peel and cut the pumpkin, add to the pan to the onion. Fry a little, add a little salt and pepper.
Pour the vegetables with water or broth, cook until the pumpkins are ready.
Kill the pumpkin with a submersible blender, return the pan to the fire again and pour in the cream, salt and pepper if necessary. Cook after boiling for another 5 minutes.
Cut the bacon into plates, grate the cheese. Fry the bacon until golden brown in a dry frying pan.
Serve the finished soup with slices of bacon and sprinkle with grated cheese.
Pumpkin cream soup with bacon is very tender, hearty and tasty. Cooking it is quite simple and fast, for pumpkin lovers this is a wonderful recipe, this soup is suitable for lunch and dinner. Add cream as desired, with them you will become a tender soup with a light creamy touch. This soup is not only tasty, but also healthy, it can be safely given to children. For men, I recommend adding more bacon and cheese. Cheese choose any grade.