Pumpkin Cream Soup with Bacon

1 . Stage

Peel and dice the onion, fry in a pan in olive or vegetable oil.

2 . Stage

Peel and cut the pumpkin, add to the pan to the onion. Fry a little, add a little salt and pepper.

3 . Stage

Pour the vegetables with water or broth, cook until the pumpkins are ready.

4 . Stage

Kill the pumpkin with a submersible blender, return the pan to the fire again and pour in the cream, salt and pepper if necessary. Cook after boiling for another 5 minutes.

5 . Stage

Cut the bacon into plates, grate the cheese. Fry the bacon until golden brown in a dry frying pan.

6 . Stage

Serve the finished soup with slices of bacon and sprinkle with grated cheese.

7 . Stage

Bon Appetit!!!

8 . Stage

Pumpkin Cream Soup with Bacon is very tender, hearty and tasty. Cooking it is quite simple and fast, for pumpkin lovers this is a wonderful recipe, this soup is suitable for lunch and dinner. Add cream as desired, with them you will become a tender soup with a light creamy touch. This soup is not only tasty, but also healthy, it can be safely given to children. For men, I recommend adding more bacon and cheese. Cheese choose any grade.