1 . Stage
Peel and dice the onion, fry in a pan in olive or vegetable oil.
2 . Stage
Peel and cut the pumpkin, add to the pan to the onion. Fry a little, add a little salt and pepper.
3 . Stage
Pour the vegetables with water or broth, cook until the pumpkins are ready.
4 . Stage
Kill the pumpkin with a submersible blender, return the pan to the fire again and pour in the cream, salt and pepper if necessary. Cook after boiling for another 5 minutes.
5 . Stage
Cut the bacon into plates, grate the cheese. Fry the bacon until golden brown in a dry frying pan.
6 . Stage
Serve the finished soup with slices of bacon and sprinkle with grated cheese.
7 . Stage
8 . Stage
Pumpkin cream soup with bacon is very tender, hearty and tasty. Cooking it is quite simple and fast, for pumpkin lovers this is a wonderful recipe, this soup is suitable for lunch and dinner. Add cream as desired, with them you will become a tender soup with a light creamy touch. This soup is not only tasty, but also healthy, it can be safely given to children. For men, I recommend adding more bacon and cheese. Cheese choose any grade.