21.05.2020
119
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
160.9
Carbohydrates:
12.22
Fats:
11.34
Squirrels:
2.8
Water:
0.28
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pumpkin Puree | 150 Column |
| 2. | Sugar | 0.5 Art. |
| 3. | Flour | 2 Art. |
| 4. | Baking powder | 1.5 Tsp |
| 5. | Ground cinnamon | 1 pinch |
| 6. | Nutmeg | 1 pinch |
| 7. | Salt | 1 pinch |
| 8. | Vegetable oil | 2 art. l |
Cooking
1. Stage
Combine all dry ingredients in a separate bowl.
2. Stage
Mix pumpkin puree with oil and then add the dry mixture.
3. Stage
Knead the dough, it should be uniform and sticky.
4. Stage
Grease your hands with vegetable oil and make dough balls of medium size. Place the balls on a baking sheet covered with parchment and flatten a little.
5. Stage
Bake at 200 degrees for 20-25 minutes. Bon Appetit!!!