Cut the meat into medium slices. Salt, pepper to taste and add the garlic passed through the press.
Peel the apples, remove the core and cut into four parts. Peel the pumpkin and cut into cubes.
Fry the fillet until golden brown in vegetable oil.
Add pumpkin and apples to the meat, cook for 5 minutes. Then season to taste with spices, cut the butter on top, cover and simmer for 20 minutes over low heat. Cooking time depends on the pumpkin variety, just try for softness if necessary stew more.
Sprinkle with herbs before serving.
Chicken fillet with pumpkin and apples is very tasty, juicy and tender. Preparing such a dish is very simple, it can be stewed in a pan or put in the oven. Apples add a bit of sweetness to the dish, which goes well with meat. Pumpkin lovers will surely appreciate this dish.