Ingredients

Title Value
1. Chicken fillet 400 Column
2. Pumpkin 400 Column
3. Garlic 2 clove
4. The apples 2 PC.
5. Butter 40 Column
6. Vegetable oil for frying
7. Spice taste
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the meat into medium slices. Salt, pepper to taste and add the garlic passed through the press.

1. Stage. Cut the meat into medium slices. Salt, pepper to taste and add the garlic passed through the press.

2. Stage

Peel the apples, remove the core and cut into four parts. Peel the pumpkin and cut into cubes.

1. Stage. Peel the apples, remove the core and cut into four parts. Peel the pumpkin and cut into cubes.

3. Stage

Fry the fillet until golden brown in vegetable oil.

1. Stage. Fry the fillet until golden brown in vegetable oil.

4. Stage

Add pumpkin and apples to the meat, cook for 5 minutes. Then season to taste with spices, cut the butter on top, cover and simmer for 20 minutes over low heat. Cooking time depends on the pumpkin variety, just try for softness if necessary stew more.

1. Stage. Add pumpkin and apples to the meat, cook for 5 minutes. Then season to taste with spices, cut the butter on top, cover and simmer for 20 minutes over low heat. Cooking time depends on the pumpkin variety, just try for softness if necessary stew more.

5. Stage

Sprinkle with herbs before serving.

1. Stage. Sprinkle with herbs before serving.

6. Stage

Bon Appetit!!!

7. Stage

Chicken fillet with pumpkin and apples is very tasty, juicy and tender. Preparing such a dish is very simple, it can be stewed in a pan or put in the oven. Apples add a bit of sweetness to the dish, which goes well with meat. Pumpkin lovers will surely appreciate this dish.