18.06.2020
115
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pumpkin 700 Column
2. Carrot 350 Column
3. Bulb onions 350 Column
4. Tomatoes 150 Column
5. Garlic 30 Column
6. Vinegar 9% 25 Ml
7. Vegetable oil 50 Ml
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Peel all the vegetables and scroll through individually through a meat grinder. Fry the onion until soft in vegetable oil.

1. Stage. Peel all the vegetables and scroll through individually through a meat grinder. Fry the onion until soft in vegetable oil.

2. Stage

Add carrots to the onion and fry for 5 minutes.

1. Stage. Add carrots to the onion and fry for 5 minutes.

3. Stage

Then add the pumpkin to the pan and cook periodically stirring 10 minutes.

1. Stage. Then add the pumpkin to the pan and cook periodically stirring 10 minutes.

4. Stage

Add the tomatoes also skipped through the meat grinder, salt and pepper to taste. Stew under the lid for 20 minutes over low heat.

1. Stage. Add the tomatoes also skipped through the meat grinder, salt and pepper to taste. Stew under the lid for 20 minutes over low heat.

5. Stage

At the end, add chopped garlic, vinegar to the caviar and cook for 5 minutes. After the eggs, lay in sterile jars and twist. Caviar is ready.

1. Stage. At the end, add chopped garlic, vinegar to the caviar and cook for 5 minutes. After the eggs, lay in sterile jars and twist. Caviar is ready.

6. Stage

The caviar turns out to be tasty and aromatic, but still the taste is for an amateur, not everyone can enjoy it, only true pumpkin lovers will appreciate this dish. Bon Appetit!!!!