Peel all the vegetables and scroll through individually through a meat grinder. Fry the onion until soft in vegetable oil.
Add carrots to the onion and fry for 5 minutes.
Then add the pumpkin to the pan and cook periodically stirring 10 minutes.
Add the tomatoes also skipped through the meat grinder, salt and pepper to taste. Stew under the lid for 20 minutes over low heat.
At the end, add chopped garlic, vinegar to the caviar and cook for 5 minutes. After the eggs, lay in sterile jars and twist. Caviar is ready.
The caviar turns out to be tasty and aromatic, but still the taste is for an amateur, not everyone can enjoy it, only true pumpkin lovers will appreciate this dish. Bon Appetit!!!!