20.05.2020
70
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
369.73
Carbohydrates:
24.65
Fats:
30.39
Squirrels:
4.32
Water:
2.29

Ingredients

Title Value
1. Pumpkin 300 Column
2. Bulb onions 1 PC.
3. Bell pepper 1 PC.
4. Tomato juice 100 Ml
5. Garlic 2 clove
6. Vegetable oil 30 Ml
7. Water 100 Ml
8. Black pepper 0.5 Tsp
9. Salt 1/3 Tsp

Cooking

1. Stage

Peel the pumpkin and cut into slices. Chop onion and pepper.

1. Stage. Peel the pumpkin and cut into slices. Chop onion and pepper.

2. Stage

Add vegetables to the stewpan, add vegetable oil, salt and pepper, pour water. Simmer in a closed lid for 30 minutes over low heat.

1. Stage. Add vegetables to the stewpan, add vegetable oil, salt and pepper, pour water. Simmer in a closed lid for 30 minutes over low heat.

3. Stage

Add chopped garlic, tomato juice and simmer for another 15 minutes.

1. Stage. Add chopped garlic, tomato juice and simmer for another 15 minutes.

4. Stage

Interrupt with a blender until smooth.

1. Stage. Interrupt with a blender until smooth.

5. Stage

Lay eggs in sterile jars and roll up.

1. Stage. Lay eggs in sterile jars and roll up.

6. Stage

Bon Appetit!!!