18.06.2020
111
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Flour 250 Column
2. Sugar 120 Column
3. Butter 100 Column
4. Sour cream 10% 100 Column
5. Chicken egg 2 PC.
6. Vanilla sugar 10 Column
7. Pumpkin 200 Column
8. Carrot 1 PC.
9. Baking powder 10 Column
10. Powdered sugar for decoration
11. Vegetable oil 0.5 art. l

Cooking

1. Stage

Grind pumpkin and carrots with a blender, but not in mashed potatoes, you can also grate on a fine grater.

1. Stage. Grind pumpkin and carrots with a blender, but not in mashed potatoes, you can also grate on a fine grater.

2. Stage

Beat soft butter with sugar until smooth, then beat eggs one at a time, beat well after each egg. Add sour cream at the end.

1. Stage. Beat soft butter with sugar until smooth, then beat eggs one at a time, beat well after each egg. Add sour cream at the end.

3. Stage

Add sifted flour with baking powder to the mass and mix.

1. Stage. Add sifted flour with baking powder to the mass and mix.

4. Stage

Add pumpkin with carrots to the dough and mix. Grease the baking dish with vegetable oil and transfer the dough. Bake at 180 degrees for about 1 hour.

1. Stage. Add pumpkin with carrots to the dough and mix. Grease the baking dish with vegetable oil and transfer the dough. Bake at 180 degrees for about 1 hour.

5. Stage

Cool the finished cake a little, remove from the mold, sprinkle with powdered sugar and serve. Bon Appetit!!!

1. Stage. Cool the finished cake a little, remove from the mold, sprinkle with powdered sugar and serve. Bon Appetit!!!