Pumpkin Carrot Cake

1 . Stage

Grind pumpkin and carrots with a blender, but not in mashed potatoes, you can also grate on a fine grater.

2 . Stage

Beat soft butter with sugar until smooth, then beat eggs one at a time, beat well after each egg. Add sour cream at the end.

3 . Stage

Add sifted flour with baking powder to the mass and mix.

4 . Stage

Add pumpkin with carrots to the dough and mix. Grease the baking dish with vegetable oil and transfer the dough. Bake at 180 degrees for about 1 hour.

5 . Stage

Cool the finished cake a little, remove from the mold, sprinkle with powdered sugar and serve. Bon Appetit!!!