Name: Pumpkin Baked Chicken
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Pumpkin - 1.2 kg; Chicken fillet - 800 gram; Bulb onions - 1 PC.; The apples - 1 PC.; Prunes - 80 gram; Vegetable oil - 1 tbsp; Provencal herbs - taste; Black pepper - taste; Salt - taste

Ingredients for - Pumpkin Baked Chicken

1. Pumpkin 1.2 kg

2. Chicken fillet 800 gram

3. Bulb onions 1 PC.

4. The apples 1 PC.

5. Prunes 80 gram

6. Vegetable oil 1 tbsp

7. Provencal herbs taste

8. Black pepper taste

9. Salt taste

How to cook deliciously - Pumpkin Baked Chicken

1 . Stage

Dice onion and fillet. Fry the onion in vegetable oil until soft, then add the meat, salt, pepper to taste and fry until golden brown.

2 . Stage

Take a small pumpkin and carefully cut off the hat, inside the pumpkin peel.

3 . Stage

Slice the apple and prunes, mix with chicken, salt and pepper to taste, add Provencal herbs. Stuff the pumpkin with the filling.

1. Stage. Pumpkin Baked Chicken: Slice the apple and prunes, mix with chicken, salt and pepper to taste, add Provencal herbs. Stuff the pumpkin with the filling.

4 . Stage

Cover the pumpkin with a cut-off hat, rearrange it in a baking dish covered with parchment, grease the whole pumpkin with vegetable oil. Bake at 200 degrees for 1.5 hours.

1. Stage. Pumpkin Baked Chicken: Cover the pumpkin with a cut-off hat, rearrange it in a baking dish covered with parchment, grease the whole pumpkin with vegetable oil. Bake at 200 degrees for 1.5 hours.

5 . Stage

Bon Appetit!!!

6 . Stage

Baked chicken in a pumpkin is very aromatic, tender, juicy and tasty, a very big plus in this dish is that the meat is obtained with a side dish. Serve the pumpkin hot; for cooking, use a small sized pumpkin of any kind.