27.07.2020
76
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Pumpkin 1.2 Kg
2. Chicken fillet 800 Column
3. Bulb onions 1 PC.
4. The apples 1 PC.
5. Prunes 80 Column
6. Vegetable oil 1 art. l
7. Provencal herbs taste
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Dice onion and fillet. Fry the onion in vegetable oil until soft, then add the meat, salt, pepper to taste and fry until golden brown.

1. Stage. Dice onion and fillet. Fry the onion in vegetable oil until soft, then add the meat, salt, pepper to taste and fry until golden brown.

2. Stage

Take a small pumpkin and carefully cut off the hat, inside the pumpkin peel.

1. Stage. Take a small pumpkin and carefully cut off the hat, inside the pumpkin peel.

3. Stage

Slice the apple and prunes, mix with chicken, salt and pepper to taste, add Provencal herbs. Stuff the pumpkin with the filling.

1. Stage. Slice the apple and prunes, mix with chicken, salt and pepper to taste, add Provencal herbs. Stuff the pumpkin with the filling.

4. Stage

Cover the pumpkin with a cut-off hat, rearrange it in a baking dish covered with parchment, grease the whole pumpkin with vegetable oil. Bake at 200 degrees for 1.5 hours.

1. Stage. Cover the pumpkin with a cut-off hat, rearrange it in a baking dish covered with parchment, grease the whole pumpkin with vegetable oil. Bake at 200 degrees for 1.5 hours.

5. Stage

Bon Appetit!!!

6. Stage

Baked chicken in a pumpkin is very aromatic, tender, juicy and tasty, a very big plus in this dish is that the meat is obtained with a side dish. Serve the pumpkin hot; for cooking, use a small sized pumpkin of any kind.