Ingredients

Title Value
1. Flour 300 gram
2. Water 40 Ml
3. Milk 120 Ml
4. Sugar 120 Ml
5. Salt 120 Ml
6. Butter 30 gram
7. Dry yeast 7 gram

Cooking

1 . Stage

Mix 50g of flour with the yeast, pour the water (it may take more than in the recipe). Put the sourdough in a warm place for 15 minutes.

1. Stage. Mix 50g of flour with the yeast, pour the water (it may take more than in the recipe). Put the sourdough in a warm place for 15 minutes.

2 . Stage

In a deep bowl sift the flour (250g), add salt and sugar, then the risen starter and milk. Knead the dough and leave for 20 minutes.

1. Stage. In a deep bowl sift the flour (250g), add salt and sugar, then the risen starter and milk. Knead the dough and leave for 20 minutes.

3 . Stage

Roll out the dough thinly and form a rectangle, as in the photo.

1. Stage. Roll out the dough thinly and form a rectangle, as in the photo.

4 . Stage

Now we fold to the center, like this.

1. Stage. Now we fold to the center, like this.

5 . Stage

Roll out again with a rolling pin, brush with melted butter.

1. Stage. Roll out again with a rolling pin, brush with melted butter.

6 . Stage

Roll the dough into a tight roll. Place the roll on a baking tray with the seam facing down, make an incision in the center. Leave for 20 minutes.

1. Stage. Roll the dough into a tight roll. Place the roll on a baking tray with the seam facing down, make an incision in the center. Leave for 20 minutes.

7 . Stage

Bake at 200* for 25 minutes.

1. Stage. Bake at 200* for 25 minutes.