Name: Puff stripes
Prep time: 55 min
Cook time: 55 min
Yield: 0
Ingredients: Natural coffe - 40 Ml; Puffless yeast dough - 450 gram; Egg yolk - 2 PC.; Sugar - 100 gram; Flour - 40 gram; Milk - 250 Ml; Butter - 200 gram; Powdered sugar - 4 tbsp; Cognac - 1 tbsp

Ingredients for - Puff stripes

1. Natural coffe 40 Ml

2. Puffless yeast dough 450 gram

3. Egg yolk 2 PC.

4. Sugar 100 gram

5. Flour 40 gram

6. Milk 250 Ml

7. Butter 200 gram

8. Powdered sugar 4 tbsp

9. Cognac 1 tbsp

How to cook deliciously - Puff stripes

1 . Stage

Moisten a baking sheet with cold water, lay on it strips of puff pastry at a small distance from each other and allow them to thaw for 10 minutes. Then put the pan in a preheated oven to 200 degrees and bake for about 15 minutes.

2 . Stage

To make or make coffee in the coffee maker.

3 . Stage

Beat egg yolks well with sugar until completely dissolved. Then mix with flour, and then gradually add warm coffee. In warm milk, add the resulting mass and heat over low heat until thickened.

1. Stage. Puff stripes: Beat egg yolks well with sugar until completely dissolved. Then mix with flour, and then gradually add warm coffee. In warm milk, add the resulting mass and heat over low heat until thickened.

4 . Stage

In a separate bowl, beat soft butter with 2 tbsp. tablespoons of powdered sugar until creamy. In small portions, mix the cooled cream into it. Lastly add cognac. Cut the baked and chilled strips horizontally into halves (like buns). Grease the lower half with butter cream, cover with the upper half. Before serving, sprinkle with powdered sugar.

1. Stage. Puff stripes: In a separate bowl, beat soft butter with 2 tbsp. tablespoons of powdered sugar until creamy. In small portions, mix the cooled cream into it. Lastly add cognac. Cut the baked and chilled strips horizontally into halves (like buns). Grease the lower half with butter cream, cover with the upper half. Before serving, sprinkle with powdered sugar.

5 . Stage

Bon Appetit!!!

6 . Stage

Puff strips with butter cream are very tender, tasty and not too false in preparation. Such a dessert is perfect for a festive table or just to please relatives and friends. You can take puff pastry or cook it yourself according to your favorite recipe.