For the filling, pass the meat and onions through a meat grinder. Fry the minced meat in a pan.
Knead the dough without oil and let stand for 20 minutes. Then divide into 3 parts. Roll one part thinly and pour over melted butter, then roll the dough roll. Cut the roll into 2 parts.
We begin to roll each roll of dough roll. Having rolled up, we cut off a little. We perform the indicated action from the 1st strip to the end and with the 2nd strip. We cut each roll into 2 parts. It turns out a kind of columns that must be flattened carefully to make flat cakes.
Pellets roll around.
Put the filling and dazzle the edges so that when cooking samsa does not break up.
Fry puff samsa with meat in vegetable oil on both sides until golden brown for about 5-10 minutes.
Puff samsa with meat ready to serve warm.