Ingredients

Title Value
1. Flour Dough 1 Kg
2. Water Dough 2 Art.
3. Butter Dough 200 Column
4. Salt Dough 1 Tsp
5. Pork Filling 500 Column
6. Beef Filling 500 Column
7. Bulb onions Filling 3 PC.
8. Vegetable oil Filling for frying

Cooking

1. Stage

For the filling, pass the meat and onions through a meat grinder. Fry the minced meat in a pan.

1. Stage. For the filling, pass the meat and onions through a meat grinder. Fry the minced meat in a pan.

2. Stage

Knead the dough without oil and let stand for 20 minutes. Then divide into 3 parts. Roll one part thinly and pour over melted butter, then roll the dough roll. Cut the roll into 2 parts.

1. Stage. Knead the dough without oil and let stand for 20 minutes. Then divide into 3 parts. Roll one part thinly and pour over melted butter, then roll the dough roll. Cut the roll into 2 parts.

3. Stage

We begin to roll each roll of dough roll. Having rolled up, we cut off a little. We perform the indicated action from the 1st strip to the end and with the 2nd strip. We cut each roll into 2 parts. It turns out a kind of columns that must be flattened carefully to make flat cakes.

1. Stage. We begin to roll each roll of dough roll. Having rolled up, we cut off a little. We perform the indicated action from the 1st strip to the end and with the 2nd strip. We cut each roll into 2 parts. It turns out a kind of columns that must be flattened carefully to make flat cakes.

4. Stage

Pellets roll around.

1. Stage. Pellets roll around.

5. Stage

Put the filling and dazzle the edges so that when cooking samsa does not break up.

1. Stage. Put the filling and dazzle the edges so that when cooking <strong>samsa</strong> does not break up.

6. Stage

Fry puff samsa with meat in vegetable oil on both sides until golden brown for about 5-10 minutes.

1. Stage. Fry <strong>puff samsa with meat</strong> in vegetable oil on both sides until golden brown for about 5-10 minutes.

7. Stage

Puff samsa with meat ready to serve warm.

1. Stage. <strong>Puff samsa with meat</strong> ready to serve warm.

8. Stage

Bon Appetit!!!