Puff samsa with meat

1 . Stage

For the filling, pass the meat and onions through a meat grinder. Fry the minced meat in a pan.

2 . Stage

Knead the dough without oil and let stand for 20 minutes. Then divide into 3 parts. Roll one part thinly and pour over melted butter, then roll the dough roll. Cut the roll into 2 parts.

3 . Stage

We begin to roll each roll of dough roll. Having rolled up, we cut off a little. We perform the indicated action from the 1st strip to the end and with the 2nd strip. We cut each roll into 2 parts. It turns out a kind of columns that must be flattened carefully to make flat cakes.

4 . Stage

Pellets roll around.

5 . Stage

Put the filling and dazzle the edges so that when cooking samsa does not break up.

6 . Stage

Fry puff samsa with meat in vegetable oil on both sides until golden brown for about 5-10 minutes.

7 . Stage

Puff samsa with meat ready to serve warm.

8 . Stage

Bon Appetit!!!