Peel the boiled eggs, divide into yolks and squirrels. Separate grate. Put grated egg whites in the first layer in a bowl, grease a little with mayonnaise.
Drain the liquid from the tuna, mash it with a fork and put it on the protein. On top of the fish, lay a grated cucumber. Grease the cucumbers with mayonnaise.
Put the boiled carrot sliced in slices on a cucumber, sprinkle all the cheese grated on a coarse grater. You can also grate carrots.
Lubricate everything with mayonnaise and sprinkle with grated egg yolk. Garnish as desired and serve.
Puff salad with tuna and cucumbers is tasty, fresh and juicy. Cooking it is very simple and fairly quick. To reduce the cooking time, you need to boil the necessary products in advance. This salad is quite satisfying thanks to cheese, eggs and canned fish itself. Fresh cucumber makes the salad fresh and juicy. Such a salad can also be prepared simply mix, but laying out in layers will be a more beautiful presentation.