20.05.2020
36
Recipe information
Cooking:
30 min.
Servings per container:
8
Complexity:
Insanity
Calorie content:
3254.89
Carbohydrates:
104.93
Fats:
269.58
Squirrels:
103.2
Water:
77.8

Ingredients

Title Value
1. Hard cheese 250 Column
2. Crab sticks 350 Column
3. Boiled eggs 3 PC.
4. Canned pineapple 250 Column
5. Mayonnaise 300 Column
6. Garlic 4 clove
7. Salt taste
8. Greenery taste

Cooking

1. Stage

Pass the garlic through a press and mix with mayonnaise.

1. Stage. Pass the garlic through a press and mix with mayonnaise.

2. Stage

Add the grated cheese and eggs to the mayonnaise. Put a third of this mass on the bottom of the plate. Then put half the diced crab sticks.

1. Stage. Add the grated cheese and eggs to the mayonnaise. Put a third of this mass on the bottom of the plate. Then put half the diced crab sticks.

3. Stage

On crab sticks, put half of the pineapple slices, if you need a little salt.

1. Stage. On crab sticks, put half of the pineapple slices, if you need a little salt.

4. Stage

Divide the cheese mass into two parts, add chopped greens in one. The part that without greens is evenly distributed on the pineapple layer.

1. Stage. Divide the cheese mass into two parts, add chopped greens in one. The part that without greens is evenly distributed on the pineapple layer.

5. Stage

Repeat the layers with crab sticks and pineapple, then cover everything with a layer of cheese with herbs.

1. Stage. Repeat the layers with crab sticks and pineapple, then cover everything with a layer of cheese with herbs.

6. Stage

Chill ready salad before serving.

1. Stage. Chill ready salad before serving.

7. Stage

Bon Appetit!!!