Ingredients
№ | Title | Value |
---|---|---|
1. | Potatoes | 3 PC. |
2. | Cherry tomatoes | 200 Column |
3. | Ham | 150 Column |
4. | Hard cheese | 150 Column |
5. | Mayonnaise | 100 Column |
6. | Sour cream 15% | 2 art. l |
7. | Garlic | 2 clove |
8. | Vegetable oil | for deep fat |
Cooking
1. Stage
We clean the potatoes and three on a Korean grater. We rinse excess starch with running water and dry it on paper towels or napkins.

2. Stage
Fry dried potatoes in portions the size of a handful in deep fat or in a frying pan with plenty of oil until golden brown.
3. Stage
We take out a slotted spoon on a paper towel so that the glass has excess oil.

4. Stage
We take a large dish, put on it tomatoes cut in half.

5. Stage
Prepare the sauce from a mixture in equal proportions of mayonnaise and sour cream with crushed garlic. Mix well and put the sauce on the tomatoes.

6. Stage
Next, a layer of chopped straws of ham or good sausage. Lubricate ham with sauce.

7. Stage
Then grated cheese on a fine grater, again the sauce and spread the fried potatoes on top.

8. Stage
Let the salad stand for 30-40 minutes, you can put it in the refrigerator and serve.
