21.10.2020
54
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1617.27
Carbohydrates:
14.52
Fats:
138.6
Squirrels:
77.83
Water:
108.93

Ingredients

Title Value
1. Potatoes 3 PC.
2. Cherry tomatoes 200 Column
3. Ham 150 Column
4. Hard cheese 150 Column
5. Mayonnaise 100 Column
6. Sour cream 15% 2 art. l
7. Garlic 2 clove
8. Vegetable oil for deep fat

Cooking

1. Stage

We clean the potatoes and three on a Korean grater. We rinse excess starch with running water and dry it on paper towels or napkins.

1. Stage. We clean the potatoes and three on a Korean grater. We rinse excess starch with running water and dry it on paper towels or napkins.

2. Stage

Fry dried potatoes in portions the size of a handful in deep fat or in a frying pan with plenty of oil until golden brown.

3. Stage

We take out a slotted spoon on a paper towel so that the glass has excess oil.

1. Stage. We take out a slotted spoon on a paper towel so that the glass has excess oil.

4. Stage

We take a large dish, put on it tomatoes cut in half.

1. Stage. We take a large dish, put on it tomatoes cut in half.

5. Stage

Prepare the sauce from a mixture in equal proportions of mayonnaise and sour cream with crushed garlic. Mix well and put the sauce on the tomatoes.

1. Stage. Prepare the sauce from a mixture in equal proportions of mayonnaise and sour cream with crushed garlic. Mix well and put the sauce on the tomatoes.

6. Stage

Next, a layer of chopped straws of ham or good sausage. Lubricate ham with sauce.

1. Stage. Next, a layer of chopped straws of ham or good sausage. Lubricate ham with sauce.

7. Stage

Then grated cheese on a fine grater, again the sauce and spread the fried potatoes on top.

1. Stage. Then grated cheese on a fine grater, again the sauce and spread the fried potatoes on top.

8. Stage

Let the salad stand for 30-40 minutes, you can put it in the refrigerator and serve.

1. Stage. Let the salad stand for 30-40 minutes, you can put it in the refrigerator and serve.