Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 3 PC. |
| 2. | Cherry tomatoes | 200 Column |
| 3. | Ham | 150 Column |
| 4. | Hard cheese | 150 Column |
| 5. | Mayonnaise | 100 Column |
| 6. | Sour cream 15% | 2 art. l |
| 7. | Garlic | 2 clove |
| 8. | Vegetable oil | for deep fat |
Cooking
1. Stage
We clean the potatoes and three on a Korean grater. We rinse excess starch with running water and dry it on paper towels or napkins.
2. Stage
Fry dried potatoes in portions the size of a handful in deep fat or in a frying pan with plenty of oil until golden brown.
3. Stage
We take out a slotted spoon on a paper towel so that the glass has excess oil.
4. Stage
We take a large dish, put on it tomatoes cut in half.
5. Stage
Prepare the sauce from a mixture in equal proportions of mayonnaise and sour cream with crushed garlic. Mix well and put the sauce on the tomatoes.
6. Stage
Next, a layer of chopped straws of ham or good sausage. Lubricate ham with sauce.
7. Stage
Then grated cheese on a fine grater, again the sauce and spread the fried potatoes on top.
8. Stage
Let the salad stand for 30-40 minutes, you can put it in the refrigerator and serve.
