Ingredients for - Puff pastry with onions
How to cook deliciously - Puff pastry with onions
1 . Stage
Slice two small red onions into thin half rings, and cut the large shallots into four pieces. These onions have a more delicate flavor than regular onions, which is perfect for this recipe.
2 . Stage
Place chopped onions in a bowl, salt, pepper, add olive oil and stir.
3 . Stage
Meanwhile, turn on the oven to 200 degrees and roll out the dough. With a mold or saucer 12-15 cm in diameter, cut out circles. I have a 12 cm hole, I rolled out the dough rather thinly, it turned out 13 pieces. But you can roll out the dough not so thin, the puffs will be more puffy.
4 . Stage
Line a baking tray with baking paper and arrange the pastry circles. Whisk the egg with a fork and brush the edges of the pastry about 1.5 cm wide.
5 . Stage
Place an onion in the middle of each circle. Place a sprig of thyme on top or sprinkle with dried thyme. Place in the preheated oven and bake for 20 minutes.
6 . Stage
That's how beautiful the waffle puffs turn out. Don't worry that the onions will burn a little, it doesn't bother you at all, and on the contrary, it adds a special flavor.
7 . Stage
The slices disappear from the table in no time. Bon appetit!