Puff pastry with mushrooms and cheese

1 . Stage

We thaw the dough, roll it out to a rectangle. And set the dough aside to rest.

2 . Stage

Chop onions, mushrooms, dill, and grate cheese on a coarse grater.

3 . Stage

Heat a frying pan and add sunflower oil, now that the oil is hot fry the onions and mushrooms until they are soft.

4 . Stage

When the onions and mushrooms have become soft - add the dill, salt, pepper and butter. Cook until soft.

5 . Stage

We take our rested dough, place a pillow of cheese on one half of the dough, and top with the mushroom filling.

6 . Stage

Grease the edges of the dough with egg white, and cover with the remaining half of the dough. Press the edges together (I use a fork to press the edges together, like you do with chebureks).

7 . Stage

Transfer the dough to the baking tray, and fold up the edge as in the photo.

8 . Stage

Now make diagonal cuts, smear with egg yolk and sprinkle sesame seeds on top. Now put the roll cake in the oven for 15-20 minutes at 180 degrees.

9 . Stage

And now our roulade pie is ready! Bon appetit!!!