20.05.2020
18
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
3341.5
Carbohydrates:
171.95
Fats:
225.9
Squirrels:
147.55
Water:
786.8

Ingredients

Title Value
1. Puffless yeast dough 250 Column
2. Minced meat 300 Column
3. Mushrooms 300 Column
4. Zucchini 300 Column
5. Tomatoes 200 Column
6. Bulb onions 150 Column
7. Hard cheese 300 Column
8. Vegetable oil for frying
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Dice all the vegetables. Fry the onion in vegetable oil until soft, then add the minced meat and cook for about another 5-10 minutes.

1. Stage. Dice all the vegetables. Fry the onion in vegetable oil until soft, then add the minced meat and cook for about another 5-10 minutes.

2. Stage

Add chopped zucchini to the minced meat and simmer for 5 minutes.

1. Stage. Add chopped zucchini to the minced meat and simmer for 5 minutes.

3. Stage

Add mushrooms to the pan, salt, pepper and simmer for 15 minutes.

1. Stage. Add mushrooms to the pan, salt, pepper and simmer for 15 minutes.

4. Stage

Then add the tomatoes, cook for 5 minutes, then remove from heat and cool.

1. Stage. Then add the tomatoes, cook for 5 minutes, then remove from heat and cool.

5. Stage

Roll out the dough and put in the baking dish to make sides.

1. Stage. Roll out the dough and put in the baking dish to make sides.

6. Stage

Put the filling on the dough while draining the liquid so that the cake is not too wet.

1. Stage. Put the filling on the dough while draining the liquid so that the cake is not too wet.

7. Stage

Sprinkle with grated cheese and set to bake at 180 degrees 25 minutes.

1. Stage. Sprinkle with grated cheese and set to bake at 180 degrees 25 minutes.

8. Stage

Serve hot.

1. Stage. Serve hot.

9. Stage

Bon Appetit!!!

10. Stage

Layer cake with mushrooms, zucchini and minced meat is tender, juicy, tasty and satisfying. Such a pie is perfect for the whole family for lunch or dinner as an independent dish, you can also safely cook the pie and take it for a picnic. If you want to cook this pie in the winter and there are no zucchini then you can cook and without them just add a little more onion.