Dice all the vegetables. Fry the onion in vegetable oil until soft, then add the minced meat and cook for about another 5-10 minutes.
Add chopped zucchini to the minced meat and simmer for 5 minutes.
Add mushrooms to the pan, salt, pepper and simmer for 15 minutes.
Then add the tomatoes, cook for 5 minutes, then remove from heat and cool.
Roll out the dough and put in the baking dish to make sides.
Put the filling on the dough while draining the liquid so that the cake is not too wet.
Sprinkle with grated cheese and set to bake at 180 degrees 25 minutes.
Layer cake with mushrooms, zucchini and minced meat is tender, juicy, tasty and satisfying. Such a pie is perfect for the whole family for lunch or dinner as an independent dish, you can also safely cook the pie and take it for a picnic. If you want to cook this pie in the winter and there are no zucchini then you can cook and without them just add a little more onion.