Name: Puff pastry with milk
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Flour - 3 Art.; Butter - 200 gram; Dry yeast - 7 gram; Salt - 1 Tsp; Milk - 120 Ml; Water - 85 Ml; Chicken egg - 1 PC.; Sugar - 3 Tsp

Ingredients for - Puff pastry with milk

1. Flour 3 Art.

2. Butter 200 gram

3. Dry yeast 7 gram

4. Salt 1 Tsp

5. Milk 120 Ml

6. Water 85 Ml

7. Chicken egg 1 PC.

8. Sugar 3 Tsp

How to cook deliciously - Puff pastry with milk

1 . Stage

Dissolve the yeast and 1 teaspoon of sugar in warm water.

2 . Stage

Mix the sifted flour with salt and the remaining sugar. Cut frozen butter directly into flour and chop into a crumb with a sharp knife.

1. Stage. Puff pastry with milk: Mix the sifted flour with salt and the remaining sugar. Cut frozen butter directly into flour and chop into a crumb with a sharp knife.

3 . Stage

Add the egg to the yeast water and mix everything, then add the milk. In total, you should get 1 cup of liquid. Pour the resulting liquid into the flour mass and knead a smooth dough. If necessary, a little flour or water can be added to the dough when kneading.

1. Stage. Puff pastry with milk: Add the egg to the yeast water and mix everything, then add the milk. In total, you should get 1 cup of liquid. Pour the resulting liquid into the flour mass and knead a smooth dough. If necessary, a little flour or water can be added to the dough when kneading.

4 . Stage

Wrap the finished dough in cling film and place in the refrigerator for at least 1.5 hours.

5 . Stage

Lubricate products from the prepared dough with a slightly beaten egg and bake at a temperature of 200 degrees.

6 . Stage

Bon Appetit!!!

7 . Stage

Puff pastry with milk turns out to be very tender, pastries from such dough are soft and airy, it is not too difficult to cook the dough itself. During baking, you need to give the dough product a little rest in a warm place, then grease with a beaten egg or water and bake at degrees for about 10-20 minutes, depending on the size of the baking.