Puff pastry salad with liver

1 . Stage

Fry the liver until cooked.

2 . Stage

Grate the carrots, finely chop the onion. Fry in vegetable oil.

3 . Stage

Peel the apple, grate and simmer a little in a dry frying pan.

4 . Stage

Divide eggs into yolks and squirrels, chop green onions.

5 . Stage

We begin to lay out the salad layers in a plate covered with cling film. Rub the protein onto a coarse grater.

6 . Stage

Then green onions, on top fried carrots with onions, salt a little, grease all with mayonnaise.

7 . Stage

The next layer of apples.

8 . Stage

Cut the liver and put on top of the apples. Grease well with mayonnaise. Refrigerate for an hour.

9 . Stage

Remove from the refrigerator and turn over, remove the film. Mash the yolk with a fork.

10 . Stage

Garnish puff salad with chicken liver with yolk and green onions.

11 . Stage

Bon Appetit!!!