Fry the liver until cooked.
Grate the carrots, finely chop the onion. Fry in vegetable oil.
Peel the apple, grate and simmer a little in a dry frying pan.
Divide eggs into yolks and squirrels, chop green onions.
We begin to lay out the salad layers in a plate covered with cling film. Rub the protein onto a coarse grater.
Then green onions, on top fried carrots with onions, salt a little, grease all with mayonnaise.
The next layer of apples.
Cut the liver and put on top of the apples. Grease well with mayonnaise. Refrigerate for an hour.
Remove from the refrigerator and turn over, remove the film. Mash the yolk with a fork.
Garnish puff salad with chicken liver with yolk and green onions.