21.05.2020
251
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
752.46
Carbohydrates:
1.34
Fats:
82.75
Squirrels:
0.71
Water:
16.17

Ingredients

Title Value
1. Puff yeast dough 1 Pack
2. Butter 100 Column
3. Condensed milk 1/2 B.
4. Lemon zest 1 art. l
5. Walnuts for decoration

Cooking

1. Stage

Roll out the dough, cut into eight equal pieces and set to bake for 20 minutes. at 180 degrees.

1. Stage. Roll out the dough, cut into eight equal pieces and set to bake for 20 minutes. at 180 degrees.

2. Stage

Finely grate the zest, then mix the butter with condensed milk and add the zest.

1. Stage. Finely grate the zest, then mix the butter with condensed milk and add the zest.

3. Stage

It is necessary to smear each layer of dough with our cream, except for the last ha. We put the press on for about 40 minutes. and put it in the cold. After removing the press, we smear the last cake with cream and again put it in the refrigerator for the same time.

1. Stage. It is necessary to smear each layer of dough with our cream, except for the last ha. We put the press on for about 40 minutes. and put it in the cold. After removing the press, we smear the last cake with cream and again put it in the refrigerator for the same time.

4. Stage

Bon Appetit!!!