21.05.2020
251
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
752.46
Carbohydrates:
1.34
Fats:
82.75
Squirrels:
0.71
Water:
16.17
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Puff yeast dough | 1 Pack |
| 2. | Butter | 100 Column |
| 3. | Condensed milk | 1/2 B. |
| 4. | Lemon zest | 1 art. l |
| 5. | Walnuts | for decoration |
Cooking
1. Stage
Roll out the dough, cut into eight equal pieces and set to bake for 20 minutes. at 180 degrees.
2. Stage
Finely grate the zest, then mix the butter with condensed milk and add the zest.
3. Stage
It is necessary to smear each layer of dough with our cream, except for the last ha. We put the press on for about 40 minutes. and put it in the cold. After removing the press, we smear the last cake with cream and again put it in the refrigerator for the same time.
4. Stage
Bon Appetit!!!