Roll out the dough, cut into eight equal pieces and set to bake for 20 minutes. at 180 degrees.
Finely grate the zest, then mix the butter with condensed milk and add the zest.
It is necessary to smear each layer of dough with our cream, except for the last ha. We put the press on for about 40 minutes. and put it in the cold. After removing the press, we smear the last cake with cream and again put it in the refrigerator for the same time.