Ingredients for - Puff pastries with beans

1. Puff pastry 250 gram
2. Beans 100 gram
3. Bulb onions 1 PC.
4. Vegetable oil 2 tbsp
5. Black pepper taste
6. Salt taste
7. Egg yolk 1 PC.
8. Creamy 1 tbsp

How to cook deliciously - Puff pastries with beans

1 . Stage

Soak the beans for 2-6 hours.

1. Stage. Puff pastries with beans: Soak the beans for 2-6 hours.

2 . Stage

Boil the beans until tender. Chop onion, fry in vegetable oil. Mix with the beans, salt, season with ground black pepper.

1. Stage. Puff pastries with beans: Boil the beans until tender. Chop onion, fry in vegetable oil. Mix with the beans, salt, season with ground black pepper.

3 . Stage

Add the minced garlic, stir, and cool.

1. Stage. Puff pastries with beans: Add the minced garlic, stir, and cool.

4 . Stage

Turn on the oven to preheat. Roll out dough, cut into 9 squares, 9-12 cm.

1. Stage. Puff pastries with beans: Turn on the oven to preheat. Roll out dough, cut into 9 squares, 9-12 cm.

5 . Stage

Place 1.5 tbsp of filling. Moisten edges at one corner with water, pinch thoroughly and form corners.

1. Stage. Puff pastries with beans: Place 1.5 tbsp of filling. Moisten edges at one corner with water, pinch thoroughly and form corners.

6 . Stage

Place on a baking tray. Grease the billets with egg yolk and cream, make three punctures with a fork, place in the oven.

1. Stage. Puff pastries with beans: Place on a baking tray. Grease the billets with egg yolk and cream, make three punctures with a fork, place in the oven.

7 . Stage

Bake for 15-20 minutes at 200 degrees.

1. Stage. Puff pastries with beans: Bake for 15-20 minutes at 200 degrees.