20.05.2020
36
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
901.81
Carbohydrates:
149.16
Fats:
35.89
Squirrels:
34.13
Water:
33.75

Ingredients

Title Value
1. Fruit yogurt 1 Art.
2. Chicken egg 3 PC.
3. Sugar 2 art. l
4. Flour 1.5 Art.
5. Butter 40 Column
6. Vegetable oil 2 art. l
7. Baking powder 1 Tsp
8. Salt 1 pinch
9. Vanilla sugar 1 pack
10. Prunes 100 Column
11. Raisins 100 Column
12. Powdered sugar for sprinkling

Cooking

1. Stage

Pour prunes and raisins with water and let stand a little. Then let it drain completely, cut the prunes.

1. Stage. Pour prunes and raisins with water and let stand a little. Then let it drain completely, cut the prunes.

2. Stage

Separate the yolks from the proteins. Whisk the yolks with sugar, salt, vanilla sugar and pour the vegetable oil and melted butter in the process of whipping. Then add yogurt, flour with baking powder, mix well and add dried fruits. Beat the whites well and add to the dough.

1. Stage. Separate the yolks from the proteins. Whisk the yolks with sugar, salt, vanilla sugar and pour the vegetable oil and melted butter in the process of whipping. Then add yogurt, flour with baking powder, mix well and add dried fruits. Beat the whites well and add to the dough.

3. Stage

Pour the finished dough into oiled forms and bake at 180 degrees until golden brown for about 45 minutes, check the cake for readiness with a tree skewer.

1. Stage. Pour the finished dough into oiled forms and bake at 180 degrees until golden brown for about 45 minutes, check the <strong>cake for</strong> readiness with a tree skewer.

4. Stage

Yogurt muffin with prunes is ready, sprinkle with powdered sugar and can be served.

1. Stage. <strong>Yogurt muffin with prunes is</strong> ready, sprinkle with powdered sugar and can be served.

5. Stage

Bon Appetit!!!