Name: Prune Meat
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Beef - 1 kg; Prunes - 400 gram; Dry white wine - 180 Ml; Mashed Tomato - 200 gram; Vegetable oil - 60 Ml; Bulb onions - 1 PC.; Salt - 1 Tsp; Black pepper - 1/2 Tsp; Ground cinnamon - 1/2 Tsp; Dried parsley - 1 Tsp

Ingredients for - Prune Meat

1. Beef 1 kg

2. Prunes 400 gram

3. Dry white wine 180 Ml

4. Mashed Tomato 200 gram

5. Vegetable oil 60 Ml

6. Bulb onions 1 PC.

7. Salt 1 Tsp

8. Black pepper 1/2 Tsp

9. Ground cinnamon 1/2 Tsp

10. Dried parsley 1 Tsp

How to cook deliciously - Prune Meat

1 . Stage

Cut the meat into medium slices and fry in vegetable oil on all sides until golden brown. Then transfer to a thick-walled pan and season with spices and salt.

2 . Stage

Pour the wine into the pan where the meat was cooked and let it boil for a few minutes. Pour wine to meat.

3 . Stage

Finely chop the onion and fry in the same pan until soft. Then add the tomato puree and simmer for a few minutes.

4 . Stage

Add onion in tomato to meat and simmer everything over low heat under the lid for 1 hour, if the liquid is not enough then pour a little boiling water.

1. Stage. Prune Meat: Add onion in tomato to meat and simmer everything over low heat under the lid for 1 hour, if the liquid is not enough then pour a little boiling water.

5 . Stage

Rinse and remove the prunes, add it to the meat, mix well and cook for another 30 minutes. At the end, taste and add salt if necessary.

6 . Stage

Serve with any garnish or vegetable salad.

7 . Stage

Bon Appetit!!!

8 . Stage

The meat with prunes is very juicy, tender and aromatic. Cooking it is not too difficult, but to get the most tender meat, then it is worth spending a little time. According to this recipe, beef just melts in your mouth, the spices all combine perfectly and create a unique taste with aroma. If desired, beef can be replaced with pork.