Pretzels with poppy seeds and nuts

1 . Stage

Prepare a delicious poppy seed filling. Pour water over the poppy seeds, rinse, and drain the excess water.

2 . Stage

Pour the poppy seeds with milk and cook over low heat almost until the liquid boils away, stirring occasionally with a spoon.

3 . Stage

Toss the poppy seeds on a fine sieve to drain off any remaining milk.

4 . Stage

Grind the poppy with a blender or meat grinder.

5 . Stage

Mix the poppy seeds, sugar and butter.

6 . Stage

Add nuts finely ground.

7 . Stage

Divide the puff pastry into 10 pieces weighing 50 grams.

8 . Stage

Put each part into a ball, cover with cellophane and leave in a warm place to mature, the dough should become soft and slightly increase in volume. From such a dough will be easy to roll flatbreads.

9 . Stage

Roll out a thin flatbread and spread the poppy seed filling on it. Cut the flatbread into 0.5 cm wide strips, but leave about 0.5-0.7 cm uncut at the edges. It is convenient to use a pizza cutter.

10 . Stage

We roll up as in the photo.

11 . Stage

Roll up the resulting roll in a snail

12 . Stage

Put the pretzels on a baking tray and place in a warm place to prove.

13 . Stage

Bake at 180 g. for about 30 minutes until tender. Sprinkle the baked pretzels with powdered sugar.

14 . Stage

If the pretzels are wrapped and tied with a ribbon, they make a delicious edible gift.