Beans must first be soaked in cold water for about 4 hours, and preferably at night. Then boil until tender, the cooking time will depend on the variety of beans.
Dice all vegetables and meat. First, fry the onions in vegetable oil for several minutes.
Then add meat to the onion and fry for several minutes.
Add mushrooms and peppers to the pan, salt, pepper to taste and cook for about 5-10 minutes.
After, add chopped tomatoes, if there are no fresh ones, then tomatoes in their own juice will do. Stew for another 5 minutes.
In the pots, first put some meat with vegetables, then beans and again vegetables with meat. Pour about 50 ml of water into each pot.
Cover the pot with a lid or foil, bake at 180 degrees for about 1 hour, sprinkle with herbs before serving.
Pots with meat, beans and mushrooms are a great option for a hearty lunch or dinner that is suitable for the whole family. You can use any meat for cooking, and if you do not like beans, then replace it with potatoes in the same volume. If you do not have pots then you can prepare the dish in the usual baking dish, just cover it tightly with foil and bake at the same temperature.