20.05.2020
28
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
5
Complexity:
Easy
Calorie content:
1792.47
Carbohydrates:
139.85
Fats:
66.3
Squirrels:
141.05
Water:
775.8

Ingredients

Title Value
1. Beef 500 Column
2. Beans 200 Column
3. Tomatoes 300 Column
4. Mushrooms 300 Column
5. Bell pepper 200 Column
6. Bulb onions 150 Column
7. Vegetable oil 3 art. l
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Beans must first be soaked in cold water for about 4 hours, and preferably at night. Then boil until tender, the cooking time will depend on the variety of beans.

1. Stage. Beans must first be soaked in cold water for about 4 hours, and preferably at night. Then boil until tender, the cooking time will depend on the variety of beans.

2. Stage

Dice all vegetables and meat. First, fry the onions in vegetable oil for several minutes.

1. Stage. Dice all vegetables and meat. First, fry the onions in vegetable oil for several minutes.

3. Stage

Then add meat to the onion and fry for several minutes.

1. Stage. Then add meat to the onion and fry for several minutes.

4. Stage

Add mushrooms and peppers to the pan, salt, pepper to taste and cook for about 5-10 minutes.

1. Stage. Add mushrooms and peppers to the pan, salt, pepper to taste and cook for about 5-10 minutes.

5. Stage

After, add chopped tomatoes, if there are no fresh ones, then tomatoes in their own juice will do. Stew for another 5 minutes.

1. Stage. After, add chopped tomatoes, if there are no fresh ones, then tomatoes in their own juice will do. Stew for another 5 minutes.

6. Stage

In the pots, first put some meat with vegetables, then beans and again vegetables with meat. Pour about 50 ml of water into each pot.

1. Stage. In the pots, first put some meat with vegetables, then beans and again vegetables with meat. Pour about 50 ml of water into each pot.

7. Stage

Cover the pot with a lid or foil, bake at 180 degrees for about 1 hour, sprinkle with herbs before serving.

1. Stage. Cover the pot with a lid or foil, bake at 180 degrees for about 1 hour, sprinkle with herbs before serving.

8. Stage

Bon Appetit!!!

9. Stage

Pots with meat, beans and mushrooms are a great option for a hearty lunch or dinner that is suitable for the whole family. You can use any meat for cooking, and if you do not like beans, then replace it with potatoes in the same volume. If you do not have pots then you can prepare the dish in the usual baking dish, just cover it tightly with foil and bake at the same temperature.