Ingredients

Title Value
1. Chicken liver 600 Column
2. Potatoes 5 PC.
3. Canned peas 1 B.
4. Sour cream 15% 6 tbsp
5. Carrot 2 PC.
6. Bulb onions 1 PC.
7. Salt taste
8. Black pepper taste

Cooking

1 . Stage

Wash the liver, cut off excess. Dice.

1. Stage. Wash the liver, cut off excess. Dice.

2 . Stage

Dice potatoes.

1. Stage. Dice potatoes.

3 . Stage

Cut the carrots into slices, finely chop the onion.

1. Stage. Cut the carrots into slices, finely chop the onion.

4 . Stage

We first arrange the potatoes, liver, carrots, peas and onions in the pots.

1. Stage. We first arrange the potatoes, liver, carrots, peas and onions in the pots.

5 . Stage

We put the pots in an oven preheated to 180 C for half an hour. We put 2 tablespoons of sour cream in each pot and put in the oven for another 10 minutes.

1. Stage. We put the pots in an oven preheated to 180 C for half an hour. We put 2 tablespoons of sour cream in each pot and put in the oven for another 10 minutes.