Wash the liver, cut off excess. Dice.
Cut the carrots into slices, finely chop the onion.
We first arrange the potatoes, liver, carrots, peas and onions in the pots.
We put the pots in an oven preheated to 180 C for half an hour. We put 2 tablespoons of sour cream in each pot and put in the oven for another 10 minutes.