Ingredients

Title Value
1. Chicken liver 600 Column
2. Potatoes 5 PC.
3. Canned peas 1 B.
4. Sour cream 15% 6 art. l
5. Carrot 2 PC.
6. Bulb onions 1 PC.
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Wash the liver, cut off excess. Dice.

1. Stage. Wash the liver, cut off excess. Dice.

2. Stage

Dice potatoes.

1. Stage. Dice potatoes.

3. Stage

Cut the carrots into slices, finely chop the onion.

1. Stage. Cut the carrots into slices, finely chop the onion.

4. Stage

We first arrange the potatoes, liver, carrots, peas and onions in the pots.

1. Stage. We first arrange the potatoes, liver, carrots, peas and onions in the pots.

5. Stage

We put the pots in an oven preheated to 180 C for half an hour. We put 2 tablespoons of sour cream in each pot and put in the oven for another 10 minutes.

1. Stage. We put the pots in an oven preheated to 180 C for half an hour. We put 2 tablespoons of sour cream in each pot and put in the oven for another 10 minutes.