Potatoes with stuffing and melted cheese

1 . Stage

Roast the potatoes until half cooked in a pan, put them in a cauldron (duck pot, pot).

2 . Stage

Fry the onion, carrots and minced meat, put them on top of the potatoes.

3 . Stage

Cut peppers into julienne strips and put them on the stuffing.

4 . Stage

Melted cheese cut into slices and place on top of the peppers.

5 . Stage

Pour the salted milk over it. Put the cauldron in the oven for 20-25 minutes. When the cheese melts, stir everything and serve.

6 . Stage

Bon appetit!!!