20.05.2020
28
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1443.26
Carbohydrates:
102.72
Fats:
85.01
Squirrels:
72.19
Water:
580.51

Ingredients

Title Value
1. Potatoes 500 Column
2. Bulb onions 1 PC.
3. Tomatoes 1 PC.
4. Sausages 300 Column
5. Hard cheese 100 Column
6. Tomato paste 2 art. l
7. Vegetable oil 1 art. l
8. Garlic 1 clove
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Peel the potatoes and cut into not too thick circles. Boil until half cooked in salted water for about 10 minutes. Grease a baking sheet with vegetable oil and lay out the potatoes.

1. Stage. Peel the potatoes and cut into not too thick circles. Boil until half cooked in salted water for about 10 minutes. Grease a baking sheet with vegetable oil and lay out the potatoes.

2. Stage

Cut the onions in half rings, pour boiling water for a few minutes and put on the potatoes, add a little salt and pepper. Lay out sliced sausages on top. Cut the ends of the sausage in order to make beautiful roses when baking.

1. Stage. Cut the onions in half rings, pour boiling water for a few minutes and put on the potatoes, add a little salt and pepper. Lay out sliced sausages on top. Cut the ends of the sausage in order to make beautiful roses when baking.

3. Stage

Grate the tomato on a coarse grater, mix with tomato paste, add a few tablespoons of water, garlic passed through a press and mix well. Spread over the surface.

1. Stage. Grate the tomato on a coarse grater, mix with tomato paste, add a few tablespoons of water, garlic passed through a press and mix well. Spread over the surface.

4. Stage

Grate the cheese on a coarse grater and sprinkle on top.

1. Stage. Grate the cheese on a coarse grater and sprinkle on top.

5. Stage

Bake for 20 minutes at 200 degrees.

1. Stage. Bake for 20 minutes at 200 degrees.

6. Stage

Bon Appetit!!!

7. Stage

Potatoes with sausages in the oven with cheese is a tasty, satisfying and quick to prepare dish that is suitable for the whole family. For cooking, you can use any sausages or sausages. Cheese is also suitable for any variety, if there is no tomato on hand then only tomato paste will be enough. Use spices to taste, and you can also add herbs.