Peel the potatoes, cut into cubes and fry a little in vegetable oil. Salt a little bit.
Dice the onions and mushrooms in the same way and fry until tender.
Cut sausages into circles.
Put onions with mushrooms in pots, put on a bay leaf, lay sausages on top.
Then put the potatoes.
Mix sour cream with broth, salt and season to taste, you can add garlic. Pour potatoes with sausages into the resulting sauce. Bake in the oven at 150 degrees for 1 hour.
Potatoes with sausages in pots are ready, decorate with herbs and serve.