20.05.2020
28
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1603.42
Carbohydrates:
6.82
Fats:
4.88
Squirrels:
10.05
Water:
187.8

Ingredients

Title Value
1. Potatoes 8 PC.
2. Hunting sausages 6 PC.
3. Bulb onions 2 PC.
4. Champignon 200 Column
5. Sour cream 15% 1 Art.
6. Bouillon 500 Ml
7. Bay leaf 4 PC.
8. Vegetable oil for frying
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Peel the potatoes, cut into cubes and fry a little in vegetable oil. Salt a little bit.

1. Stage. Peel the potatoes, cut into cubes and fry a little in vegetable oil. Salt a little bit.

2. Stage

Dice the onions and mushrooms in the same way and fry until tender.

1. Stage. Dice the onions and mushrooms in the same way and fry until tender.

3. Stage

Cut sausages into circles.

1. Stage. Cut sausages into circles.

4. Stage

Put onions with mushrooms in pots, put on a bay leaf, lay sausages on top.

1. Stage. Put onions with mushrooms in pots, put on a bay leaf, lay sausages on top.

5. Stage

Then put the potatoes.

1. Stage. Then put the potatoes.

6. Stage

Mix sour cream with broth, salt and season to taste, you can add garlic. Pour potatoes with sausages into the resulting sauce. Bake in the oven at 150 degrees for 1 hour.

1. Stage. Mix sour cream with broth, salt and season to taste, you can add garlic. Pour <strong>potatoes with sausages into the</strong> resulting sauce. Bake in the oven at 150 degrees for 1 hour.

7. Stage

Potatoes with sausages in pots are ready, decorate with herbs and serve.

1. Stage. <strong>Potatoes with sausages in pots are</strong> ready, decorate with herbs and serve.

8. Stage

Bon Appetit!!!