20.05.2020
11
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Insanity
Calorie content:
387.16
Carbohydrates:
84.29
Fats:
6.9
Squirrels:
5.65
Water:
27.48

Ingredients

Title Value
1. Potatoes 1 Kg
2. Prunes 100 Column
3. Vegetable oil 3 art. l
4. Bulb onions 2 PC.
5. Greenery 30 Column
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Peel and cut the potatoes into slices. Fry until crusty in vegetable oil.

1. Stage. Peel and cut the potatoes into slices. Fry until crusty in vegetable oil.

2. Stage

Cut the onion into rings and fry after the potatoes.

1. Stage. Cut the onion into rings and fry after the potatoes.

3. Stage

Rinse the prunes well and cut into slices.

1. Stage. Rinse the prunes well and cut into slices.

4. Stage

Combine potatoes, onions, prunes and season with salt and pepper to taste. Stew for 10 minutes under the lid. Serve with chopped herbs.

1. Stage. Combine potatoes, onions, prunes and season with salt and pepper to taste. Stew for 10 minutes under the lid. Serve with chopped herbs.

5. Stage

Bon Appetit!!!