20.05.2020
21
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
796.22
Carbohydrates:
127
Fats:
26.98
Squirrels:
19.55
Water:
656.75
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 600 Column |
| 2. | Champignon | 150 Column |
| 3. | Bulb onions | 70 Column |
| 4. | Butter | 30 Column |
| 5. | Flour | 1/2 Art. |
| 6. | Chicken egg | 1 PC. |
| 7. | Vegetable oil | for frying |
| 8. | Salt | taste |
Cooking
1. Stage
Peel the potatoes, cut into slices, boil until ready in salted water. Drain, add egg and butter, and mash.
2. Stage
Chop the onion finely. Wash the mushrooms and cut into small cubes or cubes. First, fry a little onion, then add the mushrooms, salt and fry until tender.
3. Stage
Move the mushrooms into a colander, let the liquid drain.
4. Stage
With 1 tablespoon of previously cooked mashed potatoes, form a tortilla. In the middle, put a serving of mushrooms. Wrap the filling in the potato to form a “patty”.
5. Stage
Roll potato zrazy with mushrooms in flour. Cook over medium heat until golden brown.