20.05.2020
21
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
796.22
Carbohydrates:
127
Fats:
26.98
Squirrels:
19.55
Water:
656.75

Ingredients

Title Value
1. Potatoes 600 Column
2. Champignon 150 Column
3. Bulb onions 70 Column
4. Butter 30 Column
5. Flour 1/2 Art.
6. Chicken egg 1 PC.
7. Vegetable oil for frying
8. Salt taste

Cooking

1. Stage

Peel the potatoes, cut into slices, boil until ready in salted water. Drain, add egg and butter, and mash.

2. Stage

Chop the onion finely. Wash the mushrooms and cut into small cubes or cubes. First, fry a little onion, then add the mushrooms, salt and fry until tender.

3. Stage

Move the mushrooms into a colander, let the liquid drain.

4. Stage

With 1 tablespoon of previously cooked mashed potatoes, form a tortilla. In the middle, put a serving of mushrooms. Wrap the filling in the potato to form a “patty”.

5. Stage

Roll potato zrazy with mushrooms in flour. Cook over medium heat until golden brown.