Ingredients for - Potato zrazy with mushrooms
How to cook deliciously - Potato zrazy with mushrooms
1 . Stage
Peel the potatoes, cut into slices, boil until ready in salted water. Drain, add egg and butter, and mash.
2 . Stage
Chop the onion finely. Wash the mushrooms and cut into small cubes or cubes. First, fry a little onion, then add the mushrooms, salt and fry until tender.
3 . Stage
Move the mushrooms into a colander, let the liquid drain.
4 . Stage
With 1 tablespoon of previously cooked mashed potatoes, form a tortilla. In the middle, put a serving of mushrooms. Wrap the filling in the potato to form a “patty”.
5 . Stage
Roll potato zrazy with mushrooms in flour. Cook over medium heat until golden brown.
