Ingredients for - Potato Yushka
1.
Pork bones 500 gram
How to cook deliciously - Potato Yushka
1 . Stage
Cook the broth from the bones, I added another chicken breast.
2 . Stage
Strain the broth and add the diced potatoes.
3 . Stage
Cut onions, carrots and parsley root, fry in butter.
4 . Stage
Pour the vegetables into the pan, add bay leaf, salt and pepper to taste. Cook for 15 minutes.
5 . Stage
Serve with sour cream.
Recipe information
Cooking:
1 hour
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