20.05.2020
23
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
505.92
Carbohydrates:
115.78
Fats:
2.4
Squirrels:
11.86
Water:
659.87

Ingredients

Title Value
1. Potatoes 500 Column
2. Zucchini 300 Column
3. Sweet yellow pepper 2 PC.
4. Leek 1 PC.
5. Bacon 300 Column
6. Olive oil 1 art. l
7. Black pepper taste
8. Salt taste
9. Spice taste

Cooking

1. Stage

Peel and cut the potatoes into thin slices.

1. Stage. Peel and cut the potatoes into thin slices.

2. Stage

Zucchini also cut into circles, leek and pepper cut into strips. Smear the baking dish with olive oil, add half the potatoes to the bottom, salt and pepper, put the zucchini on it and season it a little.

1. Stage. Zucchini also cut into circles, leek and pepper cut into strips. Smear the baking dish with olive oil, add half the potatoes to the bottom, salt and pepper, put the zucchini on it and season it a little.

3. Stage

Put chopped peppers and onions, sprinkle with spices.

1. Stage. Put chopped peppers and onions, sprinkle with spices.

4. Stage

Put the bacon on top, as well as another layer of potatoes.

1. Stage. Put the bacon on top, as well as another layer of potatoes.

5. Stage

Bake at 200 degrees under the foil for 15 minutes, then remove the foil and bake for another 30 minutes or until tender.

1. Stage. Bake at 200 degrees under the foil for 15 minutes, then remove the foil and bake for another 30 minutes or until tender.

6. Stage

Bon Appetit!!!

7. Stage

Potatoes with zucchini and bacon are delicious, hearty, fragrant and tender. This dish is great for a large company, serve a dish with pickled or fresh vegetables, as well as pickles. You can change the amount of vegetables and bacon as you wish while adjusting the taste for yourself, just use your favorite spices to spice up the dish, you can still add a little garlic and herbs.