Peel and cut the potatoes into thin slices.
Zucchini also cut into circles, leek and pepper cut into strips. Smear the baking dish with olive oil, add half the potatoes to the bottom, salt and pepper, put the zucchini on it and season it a little.
Put chopped peppers and onions, sprinkle with spices.
Put the bacon on top, as well as another layer of potatoes.
Bake at 200 degrees under the foil for 15 minutes, then remove the foil and bake for another 30 minutes or until tender.
Potatoes with zucchini and bacon are delicious, hearty, fragrant and tender. This dish is great for a large company, serve a dish with pickled or fresh vegetables, as well as pickles. You can change the amount of vegetables and bacon as you wish while adjusting the taste for yourself, just use your favorite spices to spice up the dish, you can still add a little garlic and herbs.