Ingredients

Title Value
1. Potatoes 500 Column
2. Bulb onions 2 PC.
3. Champignon 350 Column
4. Chicken egg 1 PC.
5. Sour cream 15% 100 Column
6. Flour 70 Column
7. Breadcrumbs 3 art. l
8. Flour 3 art. l
9. Vegetable oil 100 Ml
10. Greenery 10 Column
11. Salt taste
12. Black pepper taste

Cooking

1. Stage

Peel and boil the potatoes in salted water until tender. Finely chop one onion and fry in vegetable oil. Slice the second potato and fry with chopped mushrooms until the mushrooms are ready. Then season to taste and add sour cream, simmer for 10 minutes over low heat.

1. Stage. Peel and boil the potatoes in salted water until tender. Finely chop one onion and fry in vegetable oil. Slice the second potato and fry with chopped mushrooms until the mushrooms are ready. Then season to taste and add sour cream, simmer for 10 minutes over low heat.

2. Stage

Mashed potatoes, add the egg, fried onions.

1. Stage. Mashed potatoes, add the egg, fried onions.

3. Stage

Salt and pepper to taste and add flour 70 gr. Mix well.

1. Stage. Salt and pepper to taste and add flour 70 gr. Mix well.

4. Stage

Mashed the sticks and roll them in mixed flour with breadcrumbs.

1. Stage. Mashed the sticks and roll them in mixed flour with breadcrumbs.

5. Stage

Heat the oil well in a pan and fry the potato sticks until golden brown.

1. Stage. Heat the oil well in a pan and fry the <strong>potato sticks</strong> until golden brown.

6. Stage

Put them on a paper towel to remove excess fat.

1. Stage. Put them on a paper towel to remove excess fat.

7. Stage

Pour the sticks with mushrooms and sour cream and sprinkle with chopped herbs. Potato sticks with mushrooms are ready, serve warm.

1. Stage. Pour the sticks with mushrooms and sour cream and sprinkle with chopped herbs. <strong>Potato sticks with mushrooms</strong> are ready, serve warm.

8. Stage

Bon Appetit!!!