Boil potatoes and grate on a coarse grater, add salt and spices, as well as eggs. Stir well until smooth, add flour and mix again.
Cut the cheese into small cubes.
Make a cake of potatoes and place a piece of cheese in the middle, close the cake and roll in breadcrumbs.
Fry the sticks in a large amount of oil over low heat until brown on all sides. Serve with your favorite sauce.