20.05.2020
21
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
1867.06
Carbohydrates:
249.3
Fats:
69.56
Squirrels:
59.71
Water:
10.78

Ingredients

Title Value
1. New potatoes 800 Column
2. Dill 25 Column
3. Garlic 2 clove
4. Chicken egg 2 PC.
5. Potato starch 2 art. l
6. Sour cream 15% 10 art. l
7. Butter 50 Column
8. Hard cheese 50 Column
9. Nutmeg 1 Tsp
10. Breadcrumbs 200 Column
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Wash potatoes, peel, cook until cooked. Wash the dill, dry, chop finely. Chop the garlic. Grate cheese on a fine grater. Divide the eggs into yolks and squirrels.

1. Stage. Wash potatoes, peel, cook until cooked. Wash the dill, dry, chop finely. Chop the garlic. Grate cheese on a fine grater. Divide the eggs into yolks and squirrels.

2. Stage

Crush potatoes, add salt, pepper, nutmeg, dill and 30 grams of butter. Allow the potatoes to cool slightly and then add 4 tbsp. l sour cream, yolks, starch and half grated cheese. Stir until smooth. Beat the whites well, mix in the potato-dill mixture.

1. Stage. Crush potatoes, add salt, pepper, nutmeg, dill and 30 grams of butter. Allow the potatoes to cool slightly and then add 4 tbsp. l sour cream, yolks, starch and half grated cheese. Stir until smooth. Beat the whites well, mix in the potato-dill mixture.

3. Stage

Lubricate the baking dish with the remaining oil and sprinkle with breadcrumbs, put in the prepared mashed potatoes, then grease everything with sour cream and sprinkle with cheese.

1. Stage. Lubricate the baking dish with the remaining oil and sprinkle with breadcrumbs, put in the prepared mashed potatoes, then grease everything with sour cream and sprinkle with cheese.

4. Stage

Bake potato soufflé at 200 degrees for 30 minutes.

1. Stage. Bake <strong>potato soufflé</strong> at 200 degrees for 30 minutes.

5. Stage

Bon Appetit!!!