20.05.2020
20
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
850.39
Carbohydrates:
14
Fats:
61.16
Squirrels:
61.44
Water:
114.08
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Hard cheese | 230 Column |
| 2. | Bacon | 8 PC. |
| 3. | Butter | 1/4 Art. |
| 4. | Potatoes | 4 PC. |
| 5. | Green onion (feather) | 120 Column |
Cooking
1. Stage
Preheat the oven to 200 degrees C. Cut the potatoes into circles of medium thickness. Put the potatoes on parchment and grease with melted butter.
2. Stage
Bake in a preheated oven for 30 to 40 minutes or until slightly brown on both sides, turning once.
3. Stage
Fry the bacon and chop. When the potatoes are ready, put the bacon, cheese and green onions on top, put in the oven again until the cheese is melted.
4. Stage
Bon Appetit!!!