20.05.2020
12
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
850.39
Carbohydrates:
14
Fats:
61.16
Squirrels:
61.44
Water:
114.08

Ingredients

Title Value
1. Hard cheese 230 Column
2. Bacon 8 PC.
3. Butter 1/4 Art.
4. Potatoes 4 PC.
5. Green onion (feather) 120 Column

Cooking

1. Stage

Preheat the oven to 200 degrees C. Cut the potatoes into circles of medium thickness. Put the potatoes on parchment and grease with melted butter.

1. Stage. Preheat the oven to 200 degrees C. Cut the potatoes into circles of medium thickness. Put the potatoes on parchment and grease with melted butter.

2. Stage

Bake in a preheated oven for 30 to 40 minutes or until slightly brown on both sides, turning once.

1. Stage. Bake in a preheated oven for 30 to 40 minutes or until slightly brown on both sides, turning once.

3. Stage

Fry the bacon and chop. When the potatoes are ready, put the bacon, cheese and green onions on top, put in the oven again until the cheese is melted.

1. Stage. Fry the bacon and chop. When the potatoes are ready, put the bacon, cheese and green onions on top, put in the oven again until the cheese is melted.

4. Stage

Bon Appetit!!!