Potato side dish

1 . Stage

Finely chop the garlic, herbs, pepper. Salt, season with vegetable oil and mix. Cut potatoes into slices 2-4 mm thick not until the end, but so that it can fan out.

2 . Stage

For such cutting, it is convenient to place the potato on a spoon - the edges of the spoon will not allow the potato to cut through to the end. If the potatoes are large - we cut them on a snack plate or saucer with low sides.

3 . Stage

We lay two thin wooden slats on the sides of the cut potato. We spread the chopped potatoes into the mold and start the cuts with the vegetable mixture.

4 . Stage

Spray on top with vegetable oil and place in the oven at 200 ° C. Bake for 1 hour. This side dish is suitable for many dishes.