Finely chop the garlic, herbs, pepper. Salt, season with vegetable oil and mix. Cut potatoes into slices 2-4 mm thick not until the end, but so that it can fan out.
For such cutting, it is convenient to place the potato on a spoon - the edges of the spoon will not allow the potato to cut through to the end. If the potatoes are large - we cut them on a snack plate or saucer with low sides.
We lay two thin wooden slats on the sides of the cut potato. We spread the chopped potatoes into the mold and start the cuts with the vegetable mixture.
Spray on top with vegetable oil and place in the oven at 200 ° C. Bake for 1 hour. This side dish is suitable for many dishes.