20.05.2020
11
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
39.42
Carbohydrates:
4.36
Fats:
2.06
Squirrels:
1.1
Water:
18.9

Ingredients

Title Value
1. Potatoes 10 PC.
2. Garlic 4 clove
3. Dill 10 Column
4. Parsley (greens) 10 Column
5. Chilli 1 PC.
6. Vegetable oil 2 art. l
7. Salt taste

Cooking

1. Stage

Finely chop the garlic, herbs, pepper. Salt, season with vegetable oil and mix. Cut potatoes into slices 2-4 mm thick not until the end, but so that it can fan out.

2. Stage

For such cutting, it is convenient to place the potato on a spoon - the edges of the spoon will not allow the potato to cut through to the end. If the potatoes are large - we cut them on a snack plate or saucer with low sides.

3. Stage

We lay two thin wooden slats on the sides of the cut potato. We spread the chopped potatoes into the mold and start the cuts with the vegetable mixture.

4. Stage

Spray on top with vegetable oil and place in the oven at 200 ° C. Bake for 1 hour. This side dish is suitable for many dishes.