06.04.2022
149
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
9.26
Carbohydrates:
0.04
Fats:
0.82
Squirrels:
0.42
Water:
0.48
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 1 kg |
| 2. | Butter | 50 gram |
| 3. | Hard cheese | 100 gram |
| 4. | Tomatoes | 2 PC. |
| 5. | Ham | 70 gram |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1 . Stage
Peel, wash, cut the potatoes in half, then cut across into thin slices, but not until the end, so that the potato looks whole.
2 . Stage
Cut the ham into small pieces.
3 . Stage
Cut tomatoes into thin rings.
4 . Stage
Alternately, put a slice of ham and tomato into the potatoes in each incision. Then salt and pepper.
5 . Stage
Grease the mold with oil and put potatoes in it. Put a slice of plums on the potatoes. oils.
6 . Stage
Bake in a preheated oven to 180 degrees for 40 minutes. Then remove sprinkle with grated cheese and bake for about 10 minutes.
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: 188
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: 268
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