Ingredients

Title Value
1. Potatoes 1 Kg
2. Butter 50 Column
3. Hard cheese 100 Column
4. Tomatoes 2 PC.
5. Ham 70 Column
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Peel, wash, cut the potatoes in half, then cut across into thin slices, but not until the end, so that the potato looks whole.

2. Stage

Cut the ham into small pieces.

3. Stage

Cut tomatoes into thin rings.

4. Stage

Alternately, put a slice of ham and tomato into the potatoes in each incision. Then salt and pepper.

5. Stage

Grease the mold with oil and put potatoes in it. Put a slice of plums on the potatoes. oils.

6. Stage

Bake in a preheated oven to 180 degrees for 40 minutes. Then remove sprinkle with grated cheese and bake for about 10 minutes.