20.05.2020
11
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
926.41
Carbohydrates:
4.21
Fats:
82.38
Squirrels:
42.15
Water:
48
Whole pumpkin with honey
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Zucchini with tomatoes and cheese
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 1 Kg |
| 2. | Butter | 50 Column |
| 3. | Hard cheese | 100 Column |
| 4. | Tomatoes | 2 PC. |
| 5. | Ham | 70 Column |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Peel, wash, cut the potatoes in half, then cut across into thin slices, but not until the end, so that the potato looks whole.
2. Stage
Cut the ham into small pieces.
3. Stage
Cut tomatoes into thin rings.
4. Stage
Alternately, put a slice of ham and tomato into the potatoes in each incision. Then salt and pepper.
5. Stage
Grease the mold with oil and put potatoes in it. Put a slice of plums on the potatoes. oils.
6. Stage
Bake in a preheated oven to 180 degrees for 40 minutes. Then remove sprinkle with grated cheese and bake for about 10 minutes.
Whole pumpkin with honey
views
: 47
date: 21.05.2020
Braised Red Cabbage
views
: 59
date: 21.05.2020
Squash casserole
views
: 85
date: 20.05.2020
Vegetarian Sweet Potato Soup
views
: 52
date: 20.05.2020
Lean potato roll
views
: 69
date: 21.05.2020
Zucchini with tomatoes and cheese
views
: 62
date: 21.05.2020