20.05.2020
45
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
201.04
Carbohydrates:
7.11
Fats:
17.11
Squirrels:
4.72
Water:
127.24
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mashed potatoes | 4 art. l |
| 2. | Tomatoes | 3 PC. |
| 3. | Garlic | 2 clove |
| 4. | Cream 10% | 150 Ml |
| 5. | Vegetable oil | 2 art. l |
| 6. | Spice | taste |
Cooking
1. Stage
Rub the tomatoes on a coarse grater so that the skin does not fall into the sauce. On a fine grater, three garlic.
2. Stage
Pour vegetable oil into a frying pan and simmer the tomato-garlic mixture for 5 minutes.
3. Stage
Add the tomatoes already stewed with garlic to the mashed potatoes and pour the warm cream.
4. Stage
Add salt, spices and spices to your taste and mix everything with a blender. Water the potato side dish.