For dressing, mix mustard, horseradish and sour cream with salt, salt and pepper to taste.
Peel and boil the young potatoes until ready in salted water, cut into large pieces.
Add finely chopped green onions and green peas to the potatoes.
Peel the eggs and chop coarsely, put in a salad, season with the cooked dressing and mix.
Potato salad with eggs and peas is a great dish as a side dish, it is very simple to cook it and quite quickly the main thing is to boil the potatoes in advance and then the cooking time will be significantly reduced. Such a salad is also suitable for any meat, especially in nature. The sauce with which we dress salad is fresh and tender, with a slight spiciness.