20.05.2020
10
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Insanity
Calorie content:
1383.3
Carbohydrates:
113.5
Fats:
101
Squirrels:
11.99
Water:
472.62

Ingredients

Title Value
1. Potatoes 500 Column
2. Green onion (feather) 100 Column
3. Vegetable oil 100 Ml
4. Sugar 10 Column
5. Mustard 15 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Boil potatoes, peel and cut into slices.

2. Stage

Finely chop the onion and mix with the potatoes.

3. Stage

For dressing, mix vegetable oil with mustard, salt and pepper. Pour salad dressing and mix.

4. Stage

Potato salad is ready.